Another day on the Tinyholding

What a trying day!  Well not really but for about two hours this evening it felt like it.

When the going gets tough, the tough, eat a bowl of Eton Mess the size of their head!

When the going gets tough, the tough, eat a bowl of Eton Mess the size of their head!

I worked hard (at my paid work job) all day, really worked my socks off on a report.  It was a huge chunk of work and I was feeling really good about getting so much done.  Then as I tried to save it to the Network something happened – I don’t know what but it corrupted the file horribly.  The only version which escaped was saved at 10.19 am – I had finally finished the report at 4.30pm. I’ll be spending most of Monday redoing the whole thing.

Much swearing happened. I might appear delicate on this blog but in real life I sound like a proper potty-mouth.

But as soon as dinner was eaten and a fat little baby was sound asleep I was determined to banish the blues and headed out into the garden.  Setting slug traps was a grim therapy but a good job done.

I use a small plastic container (like a small yoghurt pot) filled with cheap, cheap beer.  The sluggy demons have eaten my entire lettuce crop, my entire purslane crop, the best courgette and 3/4 of my Mooli.  I will not be beaten.  I laid a good number down and I have a lot more left to do before this war is over.

On the way down to the veg patch I saw the first dogrose of the year.  I missed making anything with rosehips this Autumn and hopefully I’ll do better this year.

Proto-rose hip jelly.

Proto-rosehip jelly.

Then I managed some planting – new salad leaves, new purslane and a 3/4 row of Chop Suey Greens a sort of edible Chrysanthemum. The Purslane and Chop Suey Greens are from the James Wong range at Suttons. I’ll be interested to see how they do this year (already I know purslane is extra vulnerable to slugs).

The pigs have been in a great mood all day. They are growing in confidence, getting much happier with handling and starting to move into the part of the pen which is overgrown (which we would like them to eat through!). Banking up the potatoes (again!) they came out to see what I was up to and had a good rummage around.

Proto-Damson Jam

Proto-Damson Jam

The damson is covered in little green fruit. I already know how amazing it tastes from last year so I’ll be preparing early to make the most of the harvest in jam, jelly and baking.

After a good 45mins in the garden and a large bowl of Eton Mess all is right with the world again and I’m finishing some knitting.

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